Gap Girl Goes Global

After three years of burning the midnight oil (mostly on Facebook, sometimes with my textbook) at the prestigious and world-reknowned college prep school Choataftexepaullips Academy (not its real name, if you're wondering), I, Gap Girl, am stepping off the beaten path for a year to eat some borsch (Beet Stew, yum yum!), serve up some pizzas, and learn merengue and salsa from the pros. Three months in Russia, three back at home, and three more in Ecuador: this is my year to learn what can't be taught in classroom.
Gap Girl Goes Global

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